website Most of the Indian restaurants outside India make an effort to change the cooking so that you can suit the locals. This is not usually true in terms of the authentic south Indian cuisine. The food is usually prepared using the traditional food using them and spices added without compromising the tastes and preparation methods. One should be well informed about the Indian delicacies in order to be able to select the authentic restaurants. For appetizers, one can use samosa, bonda, cutlets or pakora made with rice flour and even chick pea and added the Indian vegetables and spices. The chicken pakora deep-fried to some crispy taste could be the best option for meat lover. One can also sample the papads and lentil chips flavors.